Crispy Spiced Broast Chicken

This Crispy Spiced Broast Chicken combines traditional frying techniques with a flavorful spice blend, resulting in a perfectly crispy exterior and juicy, tender meat. With a hint of garlic and a touch of tangy lemon, it elevates the classic broast chicken experience while keeping the flavor profile appealing and balanced. Ideal for family dinners or gatherings, this dish meets traditional culinary principles while adding a creative twist.

Ingredients:

• 4 chicken pieces (legs and thighs)
• 1 cup buttermilk
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 cup all-purpose flour
• 1/2 cup corn starch
• Vegetable oil for frying
• Lemon wedges for serving

Instructions:

1. In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, black pepper, salt, cayenne pepper, thyme, and oregano. Add the chicken pieces, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
2. In a separate bowl, mix the all-purpose flour and corn starch. Remove the marinated chicken from the refrigerator and let it sit at room temperature for 15 minutes.
3. Heat vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C).
4. Dredge each piece of chicken in the flour-cornstarch mixture, shaking off any excess.
5. Carefully place the chicken in the hot oil, frying in batches if necessary. Cook for about 12-15 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F / 74°C).
6. Remove the chicken and place it on a paper towel-lined plate to drain excess oil.
7. Serve hot with lemon wedges for squeezing over the chicken.