Crockpot Garlic Parmesan Chicken

This Crockpot Garlic Parmesan Chicken is a delightful blend of traditional Italian flavors with a modern twist. The tender, slow-cooked chicken is infused with rich garlic and creamy Parmesan cheese, creating a mouthwatering dish that's perfect for any family dinner. With its simple preparation and wholesome ingredients, this recipe is both beginner-friendly and ideal for meal prep, ensuring a satisfying meal that everyone will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions:

1. In a bowl, mix together the melted butter, minced garlic, Italian seasoning, black pepper, and salt.
2. Place the chicken breasts in the crockpot and pour the garlic butter mixture over them.
3. Add the chicken broth to the crockpot, ensuring the chicken is well coated.
4. Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
5. During the last 30 minutes of cooking, sprinkle the grated Parmesan cheese over the chicken and cover to allow it to melt.
6. Once cooked, garnish with chopped fresh parsley before serving.