Crumpet Whopper

A delightful fusion of traditional British crumpets and a hearty burger experience, the Crumpet Whopper features warm, fluffy crumpets as the base, layered with juicy grilled chicken, fresh salad, and a zesty lemon-herb mayonnaise. This creative twist offers a unique texture and flavor combination that's both satisfying and comforting, perfect for brunch or a light lunch.

Ingredients:

• 4 large crumpets
• 2 grilled chicken breast fillets
• 1 cup mixed salad greens (e.g., arugula, spinach, romaine)
• 1 medium tomato, sliced
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon dried herbs (e.g., dill, parsley, or chives)
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine the mayonnaise, lemon juice, dried herbs, salt, and pepper to make the lemon-herb mayonnaise.
2. Toast the crumpets until golden brown and warm.
3. Grill the chicken breast fillets until fully cooked and nicely charred, about 6-7 minutes per side.
4. Once cooked, slice the chicken into strips.
5. Spread a generous layer of lemon-herb mayonnaise on each crumpet.
6. Layer the salad greens on two of the crumpets, followed by slices of grilled chicken, tomato, cucumber, and red onion.
7. Top with the remaining crumpets and serve immediately.