Cucumber Onion Salad with a Twist

This refreshing cucumber onion salad combines traditional flavors with a creative twist, featuring crunchy cucumbers, thinly sliced red onions, and a hint of sweetness from honey and a splash of lime juice. Topped with fresh dill and feta cheese, this salad is both light and satisfying, making it a perfect side dish for any meal. It's also vegetarian and gluten-free, catering to a variety of dietary preferences.

Ingredients:

• 2 large cucumbers, thinly sliced
• 1 medium red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 1/2 cup feta cheese, crumbled
• 2 tablespoons honey
• 3 tablespoons lime juice
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the sliced cucumbers and red onions.
2. In a small bowl, whisk together the honey, lime juice, and olive oil until well combined.
3. Pour the dressing over the cucumber and onion mixture, and toss gently to coat.
4. Add the chopped dill and crumbled feta cheese, and season with salt and pepper to taste.
5. Serve immediately or chill for 30 minutes to let the flavors meld.