Culver's Chicken Tenders (Copycat Recipe)

Enjoy the crispy, golden-brown goodness of homemade chicken tenders inspired by Culver's. These tenders are marinated for flavor, coated in a seasoned breading, and fried to perfection, delivering a satisfying crunch with every bite. Perfect for a family dinner or as a party appetizer, this recipe is sure to please everyone at the table.

Ingredients:

• 1 pound chicken tenders
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• Vegetable oil for frying

Instructions:

1. In a bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken tenders and marinate for at least 1 hour in the refrigerator.
2. In a shallow dish, place the flour. In another shallow dish, place the breadcrumbs.
3. Remove the chicken from the marinade, allowing excess to drip off. Dredge each tender in the flour, shaking off the excess, then dip into the breadcrumbs, pressing to adhere.
4. In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until hot. Carefully add the chicken tenders in batches, frying until golden brown and cooked through, about 4-5 minutes per side.
5. Transfer the cooked tenders to a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauces.