Culver's Garden Fresco Salad (Copycat Recipe)

This refreshing Garden Fresco Salad is a delightful mix of crisp greens, vibrant vegetables, and a zesty dressing that brings a burst of flavor to your meal. Perfect for a light lunch or as a side dish, this salad is not only satisfying but also meets various dietary needs with its wholesome ingredients.

Ingredients:

• 4 cups mixed salad greens (such as romaine, spinach, and arugula)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 bell pepper, diced (any color)
• 1/4 cup shredded carrots
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced black olives
• 1/4 cup balsamic vinaigrette dressing
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, bell pepper, and shredded carrots.
2. Add the crumbled feta cheese and sliced black olives on top of the salad mixture.
3. Drizzle the balsamic vinaigrette dressing over the salad and toss gently to combine all ingredients.
4. Season with salt and pepper to taste before serving.