Culver's North Atlantic Cod Filet (Copycat Recipe)

This classic recipe recreates the beloved North Atlantic Cod Filet from Culver's, featuring a perfectly battered and fried cod fillet that is crispy on the outside and tender on the inside. Served on a fresh bun with tartar sauce and lettuce, this dish captures the essence of traditional fish fry flavors, making it a delightful meal for seafood lovers. It's a satisfying option that respects dietary preferences by being pescatarian-friendly.

Ingredients:

• 4 North Atlantic cod fillets (about 6 ounces each)
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 cup buttermilk
• Vegetable oil for frying
• 4 hamburger buns
• Lettuce leaves
• Tartar sauce

Instructions:

1. In a large bowl, mix together the flour, cornmeal, baking powder, salt, black pepper, and paprika.
2. In another bowl, pour the buttermilk.
3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
4. Dip each cod fillet into the buttermilk, allowing excess to drip off, then dredge in the flour mixture, ensuring an even coating.
5. Carefully place the coated fillets into the hot oil and fry for about 4-5 minutes on each side, or until golden brown and cooked through.
6. Remove the fillets from the oil and drain on paper towels.
7. To assemble, place a fried cod fillet on the bottom half of each bun, top with a lettuce leaf, and generously spread tartar sauce. Cap with the top half of the bun.
8. Serve immediately and enjoy your homemade Culver's North Atlantic Cod Filet!