Culver's Wild Rice Burger (Copycat Recipe)

This delicious Wild Rice Burger captures the essence of the original with a hearty blend of wild rice, mushrooms, and spices, all nestled between a toasted bun. The earthy flavors of the wild rice and the umami from the mushrooms create a satisfying and wholesome vegetarian option that is both filling and flavorful. Perfect for lunch or dinner, this recipe is a delightful homage to the beloved Culver's classic.

Ingredients:

• 1 cup cooked wild rice
• 1 cup finely chopped mushrooms
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 4 hamburger buns
• Lettuce leaves
• Tomato slices
• Mayonnaise (optional)

Instructions:

1. In a large mixing bowl, combine the cooked wild rice, chopped mushrooms, breadcrumbs, Parmesan cheese, onion, garlic, thyme, salt, and pepper.
2. Add the beaten egg to the mixture and stir until well combined.
3. Form the mixture into four patties.
4. Heat a skillet over medium heat and add a little oil. Cook the patties for about 5-6 minutes on each side, or until golden brown and heated through.
5. Toast the hamburger buns lightly on the skillet.
6. Assemble the burgers by placing a lettuce leaf and a tomato slice on the bottom half of each bun. Add the wild rice patty on top, and spread mayonnaise if desired. Top with the other half of the bun.
7. Serve immediately and enjoy!