Czech Stuffed Cabbage Rolls (Holubky)

These traditional Czech stuffed cabbage rolls are a comforting dish featuring tender cabbage leaves filled with a savory mixture of ground pork and rice, simmered in a rich tomato sauce. The dish offers a delightful balance of flavors and textures, perfect for family gatherings or cozy dinners. It's a wholesome meal that adheres to traditional culinary principles while providing a satisfying dining experience.

Ingredients:

• 1 large head of green cabbage
• 1 pound ground pork
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 can (15 oz) tomato sauce
• 1 cup vegetable broth
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage and blanch the whole head in the boiling water for 2-3 minutes until softened. Remove and let cool.
2. In a skillet, sauté the chopped onion and garlic until translucent. In a bowl, combine ground pork, cooked rice, sautéed onion and garlic, paprika, salt, and pepper. Mix well.
3. Once the cabbage is cool, gently peel off individual leaves. Place a generous tablespoon of the filling at the base of each leaf, fold in the sides, and roll up tightly.
4. In a large pot, spread a thin layer of tomato sauce on the bottom. Arrange the cabbage rolls seam-side down in the pot. Pour the remaining tomato sauce and vegetable broth over the rolls.
5. Cover and simmer on low heat for about 1 hour, until the cabbage is tender and the filling is cooked through.
6. Serve warm, garnished with fresh parsley.