Dark Chocolate Chili Bark with Edible Rose Petals

Indulge in the luxurious blend of rich dark chocolate and a hint of chili heat, beautifully adorned with delicate edible rose petals. This unique treat balances sweetness with a subtle spice, creating a delightful contrast in flavors and textures. Perfect for those looking for a creative yet traditional dessert that is both visually stunning and delicious.

Ingredients:

• 8 oz dark chocolate (70% cocoa or higher)
• 1/2 teaspoon chili powder (adjust to taste)
• 1/4 teaspoon sea salt
• 1/4 cup edible rose petals
• 1 tablespoon coconut oil (optional, for a smoother texture)

Instructions:

1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine dark chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
3. Once melted, stir in chili powder and sea salt, mixing well to combine.
4. Pour the chocolate mixture onto the prepared baking sheet, spreading it into an even layer with a spatula.
5. Sprinkle edible rose petals evenly over the melted chocolate, gently pressing them in to ensure they stick.
6. Refrigerate for about 30 minutes or until the chocolate is completely set.
7. Once set, break the bark into pieces and serve. Enjoy!