Denny's Bacon Avocado Burrito (Copycat Recipe)

This hearty burrito is a delightful combination of crispy bacon, creamy avocado, and fluffy scrambled eggs, all wrapped in a warm tortilla. It's a satisfying breakfast option that brings the classic flavors of a Denny's favorite right to your kitchen. Perfect for a filling meal any time of the day, this recipe adheres to traditional cooking methods and is sure to please everyone at the table.

Ingredients:

• 4 large flour tortillas
• 6 slices of bacon
• 4 large eggs
• 1 ripe avocado, diced
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro for garnish (optional)

Instructions:

1. In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.
2. In the same skillet, discard excess bacon fat, leaving about 1 tablespoon. Add olive oil if necessary.
3. Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.
4. Pour the eggs into the skillet and scramble them until fully cooked. Remove from heat.
5. Warm the flour tortillas in a separate skillet or microwave until pliable.
6. To assemble each burrito, place a portion of scrambled eggs, crumbled bacon, diced avocado, and shredded cheddar cheese in the center of each tortilla.
7. Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
8. Serve warm, garnished with fresh cilantro if desired.