Denny's Country Fried Steak (Copycat Recipe)

This classic Denny's Country Fried Steak copycat recipe features tenderized beef steak, perfectly breaded and fried to golden perfection. Served with a rich and creamy white gravy, this dish embodies the comforting flavors of Southern cuisine, making it a hearty meal that satisfies. It's a traditional favorite that brings the diner experience right to your kitchen.

Ingredients:

• 2 beef cube steaks
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 2 large eggs
• 1/4 cup milk
• Vegetable oil for frying
• 2 tablespoons butter
• 2 tablespoons all-purpose flour (for gravy)
• 2 cups milk (for gravy)
• Salt and pepper to taste (for gravy)

Instructions:

1. Begin by tenderizing the cube steaks with a meat mallet until they are about 1/2 inch thick.
2. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, onion powder, and paprika.
3. In another bowl, whisk together the eggs and milk.
4. Dredge each steak in the flour mixture, then dip it into the egg mixture, and finally coat it again in the flour mixture, pressing to adhere.
5. In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat.
6. Once the oil is hot, carefully add the breaded steaks and fry for about 3-4 minutes on each side, or until golden brown and cooked through.
7. Remove the steaks from the skillet and place them on paper towels to drain excess oil.
8. For the gravy, in the same skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux.
9. Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
10. Serve the country fried steak hot, topped with the creamy gravy.