Denny's French Toast Slam (Copycat Recipe)

Indulge in the classic flavors of Denny's French Toast Slam with this delightful copycat recipe. Featuring thick slices of golden-brown French toast, perfectly complemented by a dusting of powdered sugar and served with warm syrup, this dish is a breakfast favorite that brings comfort and satisfaction. Each bite offers a soft, custardy interior with a crispy exterior, making it a timeless choice for any morning. This recipe is perfect for those who appreciate traditional breakfast fare.

Ingredients:

• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 8 slices of thick bread (such as Texas toast or brioche)
• Butter, for cooking
• Powdered sugar, for serving
• Maple syrup, for serving

Instructions:

1. In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2. Preheat a large skillet or griddle over medium heat and add a tablespoon of butter.
3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread slices onto the skillet, cooking until golden brown, about 3-4 minutes per side. Add more butter as needed.
5. Once cooked, remove the French toast from the skillet and keep warm in a low oven while you cook the remaining slices.
6. Serve the French toast warm, dusted with powdered sugar and drizzled with maple syrup.