Denny's Lumberjack Slam (Copycat Recipe)

Recreate the hearty and satisfying Lumberjack Slam from Denny's with this classic copycat recipe. Featuring fluffy pancakes, crispy bacon, savory sausage, perfectly cooked eggs, and golden hash browns, this breakfast feast is sure to please. It's a wholesome meal that brings together traditional breakfast flavors and textures, making it perfect for a family gathering or a special weekend brunch.

Ingredients:

• 4 large eggs
• 4 strips of bacon
• 4 breakfast sausage links
• 2 cups frozen hash browns
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 cups milk
• 2 large eggs (for pancakes)
• 1/4 cup melted butter
• Maple syrup (for serving)

Instructions:

1. In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside.
2. In the same skillet, cook the sausage links until browned and cooked through. Remove and set aside.
3. In a separate skillet, prepare the hash browns according to package instructions until golden and crispy. Keep warm.
4. In a mixing bowl, combine flour, sugar, baking powder, and salt for the pancakes. In another bowl, whisk together milk, eggs, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Heat a griddle or non-stick skillet over medium heat. Pour 1/4 cup of pancake batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. Serve the pancakes stacked high with crispy bacon, sausage links, eggs cooked to your preference, and hash browns on the side. Drizzle with maple syrup before serving.