Denny's Moons Over My Hammy (Copycat Recipe)

This delightful breakfast sandwich features layers of savory ham and melted cheese, all nestled between two perfectly cooked eggs and served on buttery grilled sourdough bread. It's a comforting dish that brings together classic flavors and textures, making it a perfect start to your day. This recipe stays true to traditional cooking methods and is sure to satisfy your breakfast cravings.

Ingredients:

• 4 slices sourdough bread
• 4 large eggs
• 4 slices of ham
• 4 slices of American cheese
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Heat a skillet over medium heat and melt 1 tablespoon of butter.
2. Crack the eggs into the skillet, season with salt and pepper, and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add the remaining butter and place two slices of sourdough bread in the skillet. Top each slice with a slice of ham and a slice of cheese.
4. Place the cooked eggs on top of the cheese, then cover with the remaining slices of bread.
5. Flip the sandwiches carefully and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes on each side.
6. Remove from the skillet, slice in half, and serve warm.