Diabetic Salmon with Sun-Dried Tomato Cream Sauce

This flavorful dish features succulent salmon fillets topped with a creamy sun-dried tomato sauce, combining traditional Mediterranean flavors with a modern twist. It's perfect for those seeking a diabetic-friendly meal without sacrificing taste, offering a balance of protein and healthy fats.

Ingredients:

• 4 salmon fillets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup low-fat cream cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup vegetable broth
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon fresh lemon juice
• Fresh basil leaves for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the salmon fillets with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat, and sear the salmon for 3-4 minutes on each side until golden brown.
3. In a medium bowl, combine the low-fat cream cheese, sun-dried tomatoes, vegetable broth, minced garlic, dried basil, dried oregano, and lemon juice. Mix until smooth.
4. Pour the sun-dried tomato cream sauce over the seared salmon in the skillet.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through.
6. Remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves before serving.