Dill Olive Oil Tzatziki

This refreshing Dill Olive Oil Tzatziki offers a delightful twist on the traditional Greek sauce. Infused with fresh dill and high-quality olive oil, this tzatziki is creamy yet light, making it the perfect accompaniment for grilled meats, fresh vegetables, or as a dip for pita bread. The combination of tangy yogurt and aromatic herbs creates a flavor profile that's both traditional and creatively inspired.

Ingredients:

• 1 cup Greek yogurt
• 1/2 cucumber, finely grated and drained
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh dill, chopped
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the Greek yogurt and grated cucumber.
2. Add the extra virgin olive oil, chopped dill, minced garlic, and lemon juice to the bowl.
3. Mix all the ingredients until well combined, then season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled as a dip or condiment.