Dill Olive Oil Tzatziki

This Dill Olive Oil Tzatziki offers a delightful twist on the traditional Greek sauce. By infusing high-quality olive oil with fresh dill, this tzatziki becomes a rich and aromatic dip that pairs beautifully with grilled meats, pita bread, or fresh vegetables. Its creamy texture, combined with the refreshing tang of yogurt and cucumber, makes it a versatile condiment that meets various dietary preferences.

Ingredients:

• 1 cup Greek yogurt
• 1 medium cucumber, grated and drained
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh dill, finely chopped
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the Greek yogurt, grated cucumber, and minced garlic.
2. Add the olive oil, fresh dill, and lemon juice, then stir until well blended.
3. Season with salt and pepper to taste.
4. Let the tzatziki sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve chilled as a dip or condiment with your favorite dishes.