Dill Pickle Chicken Bake

This Dill Pickle Chicken Bake combines the tangy flavor of dill pickles with tender chicken, creating a dish that's both comforting and unique. The creamy base enhances the flavor, while the crunchy topping adds texture. It's a delightful twist on traditional baked chicken that appeals to pickle lovers and those seeking a new family favorite. This recipe is balanced, satisfying, and easy to prepare, making it perfect for a weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup dill pickles, chopped
• 1 cup dill pickle juice
• 1 cup Greek yogurt or sour cream
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh dill for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the Greek yogurt (or sour cream), chopped pickles, pickle juice, garlic powder, onion powder, paprika, salt, and pepper.
3. Place the chicken breasts in a baking dish and cover them with the pickle mixture, ensuring they are well coated.
4. In a separate bowl, mix the breadcrumbs with olive oil and season with salt and pepper.
5. Sprinkle the breadcrumb mixture evenly over the chicken.
6. Top with shredded cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
8. Garnish with fresh dill if desired before serving.