Dill Pickle Chicken Salad

This Dill Pickle Chicken Salad brings a refreshing twist to a classic dish, combining tender chicken with the tangy crunch of dill pickles, crisp celery, and a creamy dressing. It's a delightful balance of flavors and textures, perfect for a light lunch or a picnic. This recipe is easy to prepare and can be made ahead of time, making it a practical choice for busy days.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 cup dill pickles, chopped
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh dill, chopped
• 1 tablespoon pickle juice
• Salt and pepper to taste
• Lettuce leaves for serving (optional)

Instructions:

1. In a large bowl, combine the shredded chicken, chopped dill pickles, celery, and red onion.
2. In a separate bowl, mix together the mayonnaise, Dijon mustard, chopped dill, and pickle juice until smooth.
3. Pour the dressing over the chicken mixture and stir until everything is well coated.
4. Season with salt and pepper to taste.
5. Serve immediately on lettuce leaves or refrigerate for up to 2 days before serving.