Dirty Chicken Chili

This Dirty Chicken Chili is a delightful blend of tender chicken breasts, fresh Roma tomatoes, and spicy jalapeño peppers, simmered to perfection in a rich chicken broth. The addition of chopped parsley adds a fresh herbaceous note, making this dish both comforting and vibrant. This recipe is nut-free and perfect for a hearty meal, serving 6 people with a balance of traditional and creative flavors.

Ingredients:

• 1.5 lbs chicken breasts, chopped
• 4 cups chicken broth
• 2 jalapeno peppers, chopped (seeds removed for less heat)
• 1 cup fresh Roma tomatoes, diced
• 1/2 cup fresh parsley, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. In a large pot over medium heat, add a splash of water or broth and sauté the diced onion until translucent, about 5 minutes.
2. Add minced garlic and chopped jalapeño peppers, cooking for an additional 2 minutes until fragrant.
3. Stir in the chopped chicken breasts, cooking until they are no longer pink, about 5-7 minutes.
4. Add the diced Roma tomatoes, chicken broth, cumin, chili powder, salt, and pepper. Bring to a boil.
5. Reduce heat and let the chili simmer for 20-25 minutes, allowing the flavors to meld together.
6. In the last 5 minutes of cooking, stir in the chopped parsley for freshness.
7. Serve hot, garnished with additional parsley if desired.