Dirty Chicken Chili

This hearty Dirty Chicken Chili combines tender chopped chicken breasts with a flavorful blend of jalapeno peppers, fresh Roma tomatoes, and sweet canned corn. Simmered in rich chicken broth and garnished with fresh parsley, this dish is a comforting and satisfying meal that adheres to nut-free dietary requirements while delivering a perfect balance of traditional chili flavors and a touch of creativity.

Ingredients:

• 2 lbs chicken breasts, chopped
• 4 cups chicken broth
• 2 jalapeno peppers, diced
• 1 cup fresh Roma tomatoes, diced
• 1 can (15 oz) canned corn, drained
• 1/2 cup fresh parsley, chopped
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Instructions:

1. In a large pot over medium heat, add the chopped chicken breasts and cook until browned, about 5-7 minutes.
2. Add the diced jalapeno peppers and continue to cook for another 2-3 minutes until they soften.
3. Stir in the diced Roma tomatoes, canned corn, cumin, chili powder, salt, and pepper.
4. Pour in the chicken broth, bringing the mixture to a boil.
5. Reduce the heat to low and let it simmer for 20-25 minutes, allowing the flavors to meld together.
6. Just before serving, stir in the chopped parsley for a fresh touch.
7. Serve hot, garnished with additional parsley if desired.