Dirty Chicken Chili

This Dirty Chicken Chili is a hearty and flavorful stovetop dish that beautifully combines tender chicken breasts with fresh ingredients like Roma tomatoes and jalapenos for a satisfying kick. The addition of canned corn adds sweetness and texture, while parsley brightens up the dish. Perfect for a cozy dinner, this recipe is nut-free and balances traditional chili flavors with a creative twist.

Ingredients:

• 2 pounds chicken breasts, chopped
• 4 cups chicken broth
• 2 jalapeno peppers, diced
• 1 cup fresh parsley, chopped
• 4 fresh Roma tomatoes, diced
• 1 can (15 oz) corn, drained
• 1 large onion, chopped
• Salt and pepper to taste
• 1 teaspoon cumin
• 1 teaspoon smoked paprika

Instructions:

1. In a large pot, heat over medium heat and add the chopped onion. Sauté until the onion is translucent, about 5 minutes.
2. Add the chopped chicken breasts to the pot and cook until they are no longer pink, about 7-10 minutes.
3. Stir in the diced jalapeno peppers, cumin, and smoked paprika, cooking for an additional 2-3 minutes to release the spices' flavors.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Once boiling, reduce the heat and add the diced Roma tomatoes and canned corn. Stir well to combine.
6. Simmer the chili for about 20-25 minutes, allowing the flavors to meld together. Stir occasionally.
7. Season with salt and pepper to taste.
8. Before serving, stir in the chopped parsley for a fresh finish.
9. Serve hot, garnished with additional parsley if desired.