Domino's Chicken Alfredo Pasta (Copycat Recipe)

This creamy Chicken Alfredo Pasta is a delightful homage to the beloved dish from Domino's. Featuring tender chicken breast, fettuccine pasta, and a rich, velvety Alfredo sauce made from scratch, this recipe captures the comforting flavors and textures that make this dish so special. Perfect for a cozy dinner, it meets traditional culinary standards while delivering a satisfying meal.

Ingredients:

• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon nutmeg
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
4. Pour in the heavy cream, stirring to combine, and bring to a simmer. Reduce the heat to low and gradually whisk in the Parmesan cheese until melted and smooth.
5. Add the Italian seasoning and nutmeg to the sauce, stirring to combine. Taste and adjust seasoning with salt and pepper if needed.
6. Return the cooked chicken to the skillet and toss to coat in the Alfredo sauce. Add the drained fettuccine pasta and gently mix until the pasta is well coated with the sauce.
7. Serve hot, garnished with chopped parsley.