Domino's Chocolate Lava Crunch Cake (Copycat Recipe)

Indulge in the rich, molten goodness of this Chocolate Lava Crunch Cake, inspired by Domino's classic dessert. With a warm, gooey chocolate center surrounded by a soft, cake-like exterior, this treat is perfect for chocolate lovers. The crunchy topping adds a delightful texture, making it a truly special dessert that satisfies your sweet cravings.

Ingredients:

• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup crushed chocolate cookies (for crunch)
• Butter (for greasing the ramekins)

Instructions:

1. Preheat your oven to 425°F (220°C). Grease four ramekins with butter and place them on a baking sheet.
2. In a medium saucepan, melt the semi-sweet chocolate chips and unsalted butter over low heat, stirring until smooth. Remove from heat and let cool slightly.
3. In a mixing bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until well combined.
4. Gradually add the melted chocolate mixture to the egg mixture, stirring until fully incorporated.
5. Sift in the flour and salt, and mix until just combined. Be careful not to overmix.
6. Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
7. Sprinkle the crushed chocolate cookies on top of the batter in each ramekin.
8. Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center remains soft.
9. Remove from the oven and let them cool for 1 minute before inverting onto plates. Serve immediately, allowing the warm chocolate center to flow out.