Domino's Hawaiian Pizza (Copycat Recipe)

This classic Hawaiian pizza captures the delightful combination of sweet pineapple and savory ham, all atop a perfectly baked crust. The melted cheese adds a creamy texture, making each bite a harmonious blend of flavors. Ideal for pizza lovers, this recipe adheres to traditional cooking methods and uses familiar ingredients, ensuring a delicious homemade experience.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup diced ham
• 1 cup pineapple chunks (fresh or canned, drained)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a pizza peel or baking sheet lined with parchment paper.
4. Brush the dough lightly with olive oil to enhance flavor and prevent sogginess.
5. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
6. Sprinkle the shredded mozzarella cheese generously over the sauce.
7. Evenly distribute the diced ham and pineapple chunks on top of the cheese.
8. Sprinkle dried oregano, garlic powder, salt, and pepper over the toppings.
9. Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven.
10. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
11. Remove from the oven and let it cool for a couple of minutes before slicing.
12. Serve hot and enjoy your homemade Hawaiian pizza!