Domino's Stuffed Crust Pizza (Copycat Recipe)

This classic stuffed crust pizza recipe captures the essence of the beloved Domino's version, featuring a golden, flaky crust filled with gooey mozzarella cheese. Topped with a rich tomato sauce, pepperoni, and a blend of Italian herbs, this pizza is perfect for family gatherings or a cozy night in. It's a delightful combination of flavors and textures that will satisfy any pizza lover's cravings.

Ingredients:

• 2 1/4 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 cup warm water (110°F)
• 2 1/2 to 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 8 ounces mozzarella cheese (string cheese sticks work well)
• 1 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine 2 1/2 cups of flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, adding more flour as needed. Knead the dough on a floured surface for about 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 475°F (245°C).
6. Once the dough has risen, punch it down and roll it out into a large circle on a floured surface.
7. Cut the mozzarella cheese into sticks and place them around the edge of the dough, folding the dough over to seal the cheese inside.
8. Transfer the dough to a greased pizza pan and spread the pizza sauce over the top, leaving a small border.
9. Sprinkle the shredded mozzarella cheese and pepperoni evenly over the sauce. Add oregano, garlic powder, and onion powder for extra flavor.
10. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
11. Remove from the oven, let it cool for a few minutes, slice, and serve hot.