Dunkin' Bacon, Egg and Cheese Sandwich (Copycat Recipe)

This classic breakfast sandwich features crispy bacon, fluffy scrambled eggs, and melted cheese, all nestled between a toasted bagel or English muffin. It's a hearty, satisfying meal that combines savory flavors and textures, perfect for a quick breakfast on the go or a leisurely brunch at home. This recipe stays true to traditional cooking methods and uses simple, wholesome ingredients.

Ingredients:

• 4 slices of bacon
• 2 large eggs
• 2 slices of American cheese
• 2 bagels or English muffins, split and toasted
• Salt and pepper to taste
• Butter for cooking

Instructions:

1. In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
2. In the same skillet, reduce the heat to low and add a small amount of butter. Crack the eggs into the skillet, season with salt and pepper, and scramble gently until cooked to your liking.
3. Place a slice of cheese on top of the scrambled eggs and cover the skillet for a minute to melt the cheese.
4. Assemble the sandwich by placing the bacon on the bottom half of the toasted bagel or English muffin, followed by the cheesy scrambled eggs. Top with the other half of the bagel or muffin.
5. Serve immediately and enjoy your homemade breakfast sandwich!