Dunkin' Sausage, Egg and Cheese on a Bagel (Copycat Recipe)

This classic breakfast sandwich features a perfectly cooked sausage patty, a fluffy scrambled egg, and melted cheese, all nestled between a toasted bagel. It's a hearty and satisfying way to start your day, combining savory flavors and textures that are sure to please. This recipe is straightforward and adheres to traditional cooking methods, making it a great option for a quick breakfast at home.

Ingredients:

• 2 plain bagels
• 2 large eggs
• 2 sausage patties
• 2 slices of American cheese
• Salt and pepper to taste
• Butter for cooking

Instructions:

1. Preheat a skillet over medium heat and add a small amount of butter.
2. Cook the sausage patties for about 3-4 minutes on each side or until fully cooked through.
3. While the sausage is cooking, crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.
4. In another skillet, melt a little butter over medium heat and pour in the whisked eggs. Stir gently to scramble until they are just set.
5. Once the sausage is cooked, place a slice of cheese on each patty and cover the skillet for a minute to melt the cheese.
6. Toast the bagels until golden brown.
7. Assemble the sandwich by placing a sausage patty with melted cheese on the bottom half of each bagel, followed by a generous scoop of scrambled eggs. Top with the other half of the bagel.
8. Serve immediately and enjoy your homemade breakfast sandwich!