Durum Grain Rustic Bread

This Durum Grain Rustic Bread combines traditional baking techniques with a creative twist by incorporating herbs and olive oil for added flavor. The result is a hearty, flavorful loaf that’s perfect for sandwiches or as a side to your favorite dishes. Made with durum wheat flour, this bread is not only delicious but also offers a unique texture and nutritional benefits.

Ingredients:

• 3 cups durum wheat flour
• 1 cup all-purpose flour
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1 1/4 cups warm water
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon garlic powder

Instructions:

1. In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the durum wheat flour, all-purpose flour, salt, oregano, thyme, and garlic powder.
3. Make a well in the center of the dry ingredients and add the frothy yeast mixture and olive oil.
4. Mix until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan or on a baking sheet.
8. Cover and let it rise again for about 30 minutes.
9. Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Remove from the oven and let cool on a wire rack before slicing.