Easter Carrot-Shaped Cheese Ball

This delightful Easter Carrot-Shaped Cheese Ball is a festive and creamy appetizer perfect for spring gatherings. Made with a blend of cream cheese, cheddar, and flavorful herbs, it's shaped into a charming carrot form and rolled in crushed nuts for a crunchy texture. This classic recipe is easy to prepare and will impress your guests with its vibrant presentation and delicious taste.

Ingredients:

• 8 oz cream cheese, softened
• 8 oz sharp cheddar cheese, shredded
• 1/4 cup green onions, finely chopped
• 1/4 cup red bell pepper, finely chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup crushed walnuts or pecans
• 1/4 cup fresh parsley, chopped (for garnish)
• Carrot sticks (for serving)

Instructions:

1. In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese until well blended.
2. Add the green onions, red bell pepper, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are evenly incorporated.
3. Shape the cheese mixture into a carrot form, tapering one end to resemble a carrot shape.
4. Roll the shaped cheese ball in crushed walnuts or pecans until fully coated.
5. Chill in the refrigerator for at least 1 hour to firm up.
6. Before serving, garnish with chopped parsley to resemble carrot greens.
7. Serve with carrot sticks for dipping.