Easy Breakfast Casserole

This Easy Breakfast Casserole combines the classic flavors of eggs, cheese, and hearty vegetables, enhanced by the creative twist of adding fresh herbs and a hint of spice. It's a comforting dish perfect for brunch or a family breakfast, providing a satisfying balance of protein and vegetables. This recipe is beginner-friendly and can be made ahead of time for a hassle-free morning.

Ingredients:

• 8 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups diced bread (preferably stale or toasted)
• 1 cup shredded cheddar cheese
• 1 cup diced bell peppers (mixed colors for visual appeal)
• 1 cup diced cooked sausage or bacon (optional for added protein)
• 1/2 cup chopped fresh spinach
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon red pepper flakes (optional for a bit of heat)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
3. Add the diced bread, cheese, bell peppers, spinach, and cooked sausage or bacon (if using) to the egg mixture. Stir until all ingredients are evenly coated.
4. Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
5. Sprinkle the chopped parsley and red pepper flakes on top for added flavor.
6. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and lightly golden on top.
7. Let it cool for a few minutes before slicing and serving.