Egg and Fruit Casserole

This Egg and Fruit Casserole is a delightful blend of fluffy eggs and sweet fruits, creating a comforting dish perfect for breakfast or brunch. The traditional flavors of eggs are complemented by the natural sweetness of seasonal fruits like berries and bananas, while a hint of vanilla adds a creative touch. This recipe is easy to prepare and can be made ahead for a hassle-free morning.

Ingredients:

• 6 large eggs
• 1 cup milk (or dairy-free alternative)
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup (optional)
• 2 cups mixed seasonal fruits (such as blueberries, strawberries, and bananas)
• 1 cup cubed whole-grain bread
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter or oil for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or oil.
2. In a large bowl, whisk together the eggs, milk, vanilla extract, maple syrup (if using), cinnamon, and salt until well combined.
3. Layer the cubed bread evenly in the greased baking dish. Scatter the mixed fruits over the bread.
4. Pour the egg mixture over the bread and fruit, ensuring everything is well coated. Gently press down to submerge the bread.
5. Let it sit for 10-15 minutes to allow the bread to soak up the egg mixture.
6. Bake in the preheated oven for 30-35 minutes, or until the casserole is puffed and golden brown.
7. Allow to cool slightly before slicing and serving. Enjoy warm, optionally topped with additional fresh fruit or a drizzle of maple syrup.