Egg Meal Feast Alfredo

This Egg Meal Feast Alfredo combines the richness of traditional Alfredo sauce with the heartiness of eggs, creating a comforting and indulgent dish. The creamy sauce, infused with garlic and parmesan, perfectly complements the fluffy scrambled eggs, while a hint of nutmeg adds an unexpected twist. It's a delightful blend of flavors and textures, making it an ideal choice for breakfast, brunch, or a cozy dinner.

Ingredients:

• 8 oz fettuccine pasta
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 teaspoon ground nutmeg
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream, and bring to a gentle simmer. Stir in the Parmesan cheese and nutmeg, mixing until the cheese is melted and the sauce is smooth. Season with salt and black pepper to taste.
4. In a separate bowl, whisk the eggs until well combined. Pour the eggs into the skillet with the Alfredo sauce, stirring gently to scramble the eggs until they are just set.
5. Add the cooked fettuccine to the skillet, tossing everything together until the pasta is well coated in the sauce.
6. Serve warm, garnished with fresh parsley.