Egg Pepper Delight

This Egg Pepper Delight is a delightful fusion of traditional scrambled eggs and vibrant bell peppers, bringing together a medley of flavors and textures. The creamy, fluffy eggs pair beautifully with the sweet and slightly crunchy peppers, enhanced by a hint of herbs. This dish is perfect for breakfast or brunch and is vegetarian-friendly, offering a nutritious start to your day.

Ingredients:

• 4 large eggs
• 1 medium bell pepper (red, yellow, or green), diced
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1/4 teaspoon smoked paprika (optional for a creative touch)

Instructions:

1. In a medium bowl, whisk the eggs with a pinch of salt and black pepper until well combined.
2. Heat olive oil in a non-stick skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the diced bell pepper to the skillet and cook for an additional 2-3 minutes until the peppers are tender.
4. Pour the whisked eggs into the skillet, stirring gently with a spatula to combine with the vegetables.
5. Cook the eggs over medium-low heat, stirring occasionally, until they are softly set but still creamy, about 5-7 minutes. If using, sprinkle in the smoked paprika during the last minute of cooking.
6. Remove from heat and garnish with chopped parsley before serving.