Egg Teriyaki Dirty Fries

These Egg Teriyaki Dirty Fries bring a delightful fusion of textures and flavors, combining crispy fries with a savory teriyaki sauce and a perfectly fried egg on top. The richness of the egg complements the sweet and umami notes of the teriyaki, making this dish a unique and satisfying treat for any meal. It's a creative twist on traditional fries while respecting classic cooking principles.

Ingredients:

• 4 large russet potatoes, cut into fries
• 2 tablespoons vegetable oil
• Salt, to taste
• 1/2 cup teriyaki sauce
• 4 large eggs
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Toss the cut fries in a bowl with vegetable oil and a pinch of salt. Spread them out on a baking sheet in a single layer.
3. Bake the fries for 25-30 minutes, flipping halfway through, until golden and crispy.
4. While the fries are baking, heat a non-stick skillet over medium heat. Crack the eggs into the skillet and fry to your desired doneness.
5. In a small saucepan, gently heat the teriyaki sauce until warm.
6. Once the fries are done, remove them from the oven and drizzle the warm teriyaki sauce over the top.
7. Place a fried egg on top of the sauced fries.
8. Garnish with sliced green onions and sesame seeds before serving.