El Pollo Loco's Tortilla Soup (Copycat Recipe)

This comforting Tortilla Soup is a delightful blend of rich flavors and textures, featuring tender chicken, vibrant vegetables, and crispy tortilla strips. It's a classic Mexican dish that warms the soul, perfect for any occasion. This recipe stays true to traditional cooking methods and flavor combinations, ensuring a satisfying experience for all.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 medium tomatoes, diced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup corn kernels (fresh or frozen)
• 1 cup black beans, rinsed and drained
• 1/4 cup fresh cilantro, chopped
• 2 cups tortilla strips
• Lime wedges for serving
• Avocado slices for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and diced bell pepper, cooking for an additional 2-3 minutes until softened.
3. Add the diced tomatoes, chicken broth, shredded chicken, cumin, chili powder, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
4. In the last 5 minutes of cooking, add the corn and black beans to the pot, stirring to combine.
5. Remove from heat and stir in the chopped cilantro.
6. To serve, ladle the soup into bowls and top with crispy tortilla strips, avocado slices, and a squeeze of lime juice.