Elevated West Virginia Hot Dog Sauce

This recipe takes the classic West Virginia hot dog sauce and elevates it with a blend of flavorful spices and a hint of sweetness. The combination of ground beef, tomato sauce, and a medley of spices creates a rich and hearty sauce that pairs perfectly with your favorite hot dogs. A touch of apple cider vinegar adds a tangy kick, while a spoonful of brown sugar balances the flavors beautifully. This dish is sure to impress while staying true to its roots.

Ingredients:

• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper to taste
• Hot dogs of your choice
• Buns for serving

Instructions:

1. In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the tomato sauce, apple cider vinegar, brown sugar, Worcestershire sauce, chili powder, paprika, cumin, and cayenne pepper (if using).
5. Season with salt and black pepper to taste. Stir well to combine.
6. Bring the sauce to a simmer, then reduce the heat to low and let it cook for about 20 minutes, stirring occasionally.
7. While the sauce is simmering, cook the hot dogs according to your preference (grilled, boiled, or pan-fried).
8. Serve the hot dogs in buns topped generously with the elevated hot dog sauce.