Elote Dip (Copycat Recipe)

This Elote Dip captures the vibrant flavors of traditional Mexican street corn in a creamy, cheesy dip format. It's a delightful balance of sweet corn, tangy lime, and a hint of spice, perfect for parties or as an appetizer. Enjoy the comforting textures and bold flavors that make this dip a crowd-pleaser while being a gluten-free option.

Ingredients:

• 2 cups sweet corn (fresh, frozen, or canned)
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup cotija cheese, crumbled
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Tortilla chips, for serving

Instructions:

1. In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
2. Add the sweet corn, cotija cheese, cilantro, lime juice, chili powder, garlic powder, and cayenne pepper (if using).
3. Season with salt and pepper to taste, and mix until all ingredients are well incorporated.
4. Transfer the mixture to a serving dish and sprinkle additional cotija cheese and cilantro on top for garnish.
5. Serve immediately with tortilla chips or refrigerate for 30 minutes for a chilled dip.