Fazoli's Baked Ziti (Copycat Recipe)

This classic baked ziti recipe captures the comforting flavors of Fazoli's signature dish. With layers of ziti pasta, rich marinara sauce, and a blend of cheeses, this dish is baked to perfection for a bubbly, cheesy finish. It's a hearty, satisfying meal that is perfect for family gatherings or a cozy dinner at home.

Ingredients:

• 1 pound ziti pasta
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef or Italian sausage
• 2 cups marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
4. Add the ground beef or Italian sausage to the skillet and cook until browned. Drain any excess fat.
5. Stir in the marinara sauce, oregano, basil, salt, and pepper. Simmer for about 5 minutes.
6. In a large bowl, combine the cooked ziti, meat sauce, ricotta cheese, and half of the mozzarella cheese. Mix well.
7. Transfer the mixture to a greased 9x13 inch baking dish. Top with the remaining mozzarella cheese and the grated Parmesan cheese.
8. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
9. Let it cool for a few minutes before serving. Garnish with fresh basil if desired.