Fazoli's Breadsticks (Copycat Recipe)

These soft, buttery breadsticks are a delightful accompaniment to any meal. Infused with garlic and topped with a sprinkle of Parmesan cheese, they offer a warm, comforting texture that is perfect for dipping in marinara sauce. This recipe stays true to traditional Italian flavors, making it a beloved favorite for family dinners or gatherings.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water (110°F)
• 2 tablespoons olive oil
• 1/4 cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 400°F (200°C).
6. Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a long stick, about 6 inches in length.
7. Place the breadsticks on a greased baking sheet, cover, and let them rise for another 20 minutes.
8. Bake in the preheated oven for 12-15 minutes or until golden brown.
9. While the breadsticks are baking, mix the melted butter, garlic powder, and parsley in a small bowl.
10. Once the breadsticks are out of the oven, brush them with the garlic butter mixture and sprinkle with Parmesan cheese.