Fazoli's Chicken Alfredo Bake (Copycat Recipe)

This Chicken Alfredo Bake is a comforting and creamy dish that combines tender chicken, al dente pasta, and a rich Alfredo sauce, all baked to perfection. The flavors meld beautifully, creating a satisfying meal that is perfect for family dinners or gatherings. This recipe stays true to traditional cooking methods and ingredients, ensuring a classic taste that everyone will love.

Ingredients:

• 2 cups cooked rotini pasta
• 2 cups cooked, shredded chicken
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup chopped fresh parsley (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the heavy cream, Italian seasoning, salt, and pepper. Bring to a gentle simmer.
4. Add the shredded chicken and half of the Parmesan cheese to the skillet, stirring until well combined.
5. In a large mixing bowl, combine the cooked rotini pasta with the chicken and Alfredo sauce mixture. Mix well.
6. Transfer the pasta mixture to a greased 9x13 inch baking dish. Top with the remaining Parmesan cheese and the shredded mozzarella cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.