Fazoli's Chicken Parmigiana (Copycat Recipe)

This Chicken Parmigiana recipe captures the essence of Fazoli's classic dish with tender chicken breasts, a crispy breadcrumb coating, and rich marinara sauce topped with melted mozzarella cheese. It's a comforting, satisfying meal that brings traditional Italian flavors to your table, perfect for family dinners or special occasions.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Fresh basil leaves for garnish
• Olive oil for frying

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the flour in a shallow dish. In another dish, beat the eggs. In a third dish, combine the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
3. Pound the chicken breasts to an even thickness for uniform cooking. Dredge each chicken breast in flour, shaking off the excess, then dip in the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
4. In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
5. In a baking dish, spread a layer of marinara sauce on the bottom. Place the cooked chicken breasts on top of the sauce. Spoon additional marinara sauce over each chicken breast and sprinkle with shredded mozzarella cheese.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool slightly. Garnish with fresh basil leaves before serving.