Fazoli's Fettuccine Alfredo (Copycat Recipe)

This creamy Fettuccine Alfredo is a delightful classic that captures the rich, buttery flavors and smooth texture of the original dish from Fazoli's. With a perfect balance of Parmesan cheese and heavy cream, this recipe is both indulgent and comforting, making it a favorite for pasta lovers. It's a simple yet elegant dish that meets traditional culinary standards, perfect for a family dinner or a special occasion.

Ingredients:

• 12 ounces fettuccine pasta
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• Salt to taste
• Black pepper to taste
• Chopped parsley for garnish (optional)

Instructions:

1. Cook the fettuccine pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Pour in the heavy cream and bring to a gentle simmer. Stir frequently for about 3-4 minutes until the cream thickens slightly.
4. Reduce the heat to low and gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
5. Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the Alfredo sauce.
6. Serve immediately, garnished with chopped parsley if desired.