Fazoli's Italian Garden Salad (Copycat Recipe)

This classic Italian Garden Salad captures the vibrant flavors and fresh ingredients that make it a beloved dish. Crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and a medley of olives come together with a zesty Italian dressing, creating a refreshing and satisfying salad. Perfect as a side dish or a light meal, this recipe adheres to traditional culinary methods and is suitable for various dietary preferences.

Ingredients:

• 1 head romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/2 cup black olives, pitted and sliced
• 1/2 cup green olives, pitted and sliced
• 1/2 cup pepperoncini peppers, sliced
• 1/4 cup grated Parmesan cheese
• 1/2 cup Italian dressing
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, and red onion.
2. Add the black olives, green olives, and pepperoncini peppers to the bowl.
3. Drizzle the Italian dressing over the salad and toss gently to combine.
4. Sprinkle the grated Parmesan cheese on top.
5. Season with salt and pepper to taste before serving.