Fazoli's Ravioli with Marinara (Copycat Recipe)

This classic recipe for Fazoli's Ravioli with Marinara captures the comforting flavors of traditional Italian cuisine. The tender cheese-filled ravioli is paired with a rich and tangy marinara sauce, creating a delightful combination of textures and tastes. Perfect for a family dinner, this dish is both satisfying and easy to prepare, making it a great choice for any occasion.

Ingredients:

• 1 package of cheese ravioli (fresh or frozen)
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)
• Grated Parmesan cheese for serving

Instructions:

1. Cook the ravioli according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute until fragrant.
4. Stir in the crushed tomatoes, dried basil, and dried oregano. Season with salt and pepper to taste.
5. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally.
6. Add the cooked ravioli to the marinara sauce and gently toss to combine, allowing the ravioli to heat through.
7. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.