Fazoli's Spaghetti with Meat Sauce (Copycat Recipe)

This classic spaghetti with meat sauce recipe captures the rich, hearty flavors of Fazoli's signature dish. Featuring a savory blend of ground beef, tomatoes, and Italian herbs, this comforting meal is perfect for family dinners. It's a straightforward recipe that adheres to traditional cooking methods, making it accessible for cooks of all skill levels.

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 pound spaghetti
• Grated Parmesan cheese, for serving

Instructions:

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 5 minutes.
3. Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, black pepper, and red pepper flakes (if using). Bring to a simmer and let cook for 20-30 minutes, stirring occasionally.
4. Meanwhile, cook the spaghetti according to package instructions until al dente. Drain and set aside.
5. Once the sauce has thickened, serve it over the cooked spaghetti. Top with grated Parmesan cheese.