Fennel and Orange Salad with Honey Vinaigrette

This refreshing salad combines the crispness of fennel with the sweetness of oranges, complemented by a light honey vinaigrette. The anise flavor of the fennel pairs beautifully with the citrus, creating a dish that is both vibrant and satisfying. Perfect as a starter or side dish, it meets vegetarian and gluten-free dietary requirements.

Ingredients:

• 1 large bulb of fennel, thinly sliced
• 2 large oranges, segmented
• 1/4 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the sliced fennel, orange segments, red onion, and parsley.
2. In a small bowl, whisk together the olive oil, honey, apple cider vinegar, salt, and pepper until well combined.
3. Drizzle the honey vinaigrette over the salad and toss gently to coat all the ingredients.
4. Serve immediately as a fresh side dish or starter.