Filet Mignon with Spicy Street Corn and Refried Beans

This dish features a perfectly seared filet mignon paired with a creative twist on classic street corn, enhanced with a touch of cayenne pepper for heat. Served alongside creamy refried beans, this meal combines rich flavors and textures that are both satisfying and appealing. It's a delightful blend of traditional cooking with a modern flair, perfect for a special occasion or a hearty dinner.

Ingredients:

• 2 filet mignon steaks
• 2 ears of corn, husked
• 1 cup refried beans
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 cup cotija cheese, crumbled
• 1/4 cup mayonnaise
• 1 teaspoon cayenne pepper
• 1 lime, juiced
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Preheat your grill or stovetop skillet over medium-high heat.
2. Season the filet mignon steaks generously with salt and pepper.
3. Cook the steaks for 4-5 minutes on each side for medium-rare, or to your desired doneness. Let rest for 5 minutes before slicing.
4. While the steaks are resting, grill the corn on the cob until charred, about 8-10 minutes, turning occasionally.
5. In a small bowl, mix together the mayonnaise, cotija cheese, cayenne pepper, and lime juice to create a spicy crema.
6. Once the corn is grilled, cut the kernels off the cob and mix with the spicy crema. Adjust seasoning with salt and pepper if needed.
7. In a small saucepan, warm the refried beans over low heat until heated through.
8. To serve, place a generous scoop of refried beans on each plate, top with the spicy corn mixture, and slice the filet mignon to serve alongside.