Firehouse Subs Italian Sub (Copycat Recipe)

This classic Italian sub replicates the beloved flavors of Firehouse Subs, featuring layers of savory meats, tangy provolone cheese, and fresh vegetables, all brought together with a zesty Italian dressing. Perfect for lunch or a hearty snack, this recipe stays true to traditional Italian sandwich principles, ensuring a satisfying and flavorful experience.

Ingredients:

• 1 hoagie roll or sub sandwich bread
• 3 slices of salami
• 3 slices of pepperoni
• 3 slices of ham
• 3 slices of provolone cheese
• 1/4 cup shredded lettuce
• 1/4 cup sliced tomatoes
• 1/4 cup sliced red onions
• 1/4 cup sliced banana peppers
• 2 tablespoons Italian dressing
• Salt and pepper to taste

Instructions:

1. Slice the hoagie roll lengthwise without cutting all the way through.
2. Layer the salami, pepperoni, and ham evenly on the bottom half of the roll.
3. Add the provolone cheese on top of the meats.
4. In a small bowl, mix the shredded lettuce, sliced tomatoes, sliced red onions, and sliced banana peppers.
5. Drizzle the Italian dressing over the vegetable mixture and toss gently to combine.
6. Spoon the vegetable mixture onto the sandwich over the cheese.
7. Season with salt and pepper to taste.
8. Close the sandwich and press down gently to compact the ingredients.
9. Slice the sandwich in half and serve immediately.